2011年11月4日金曜日

Soy Sauce Develop American Market

Writer: NHK Project X Producing Group
Publisher: NHK Publication
 Category: Non-Fiction
I will tell you Soy Sauce Develop American Market. After the war, the makers of soy sauce faced the crisis of existence because of the confusion of being defeated in a war. At the same time, tomato ketchup and Worcester sauce were coming to dining tables. Then, Keizaburo Mogi who is the founder of Noda Soy Sauce (present name: Kikkoman) began to challenge to spread soy sauce in the world. This is the story of the people who fought toughly in order to spread soy sauce in the world. If you have a chance to read this book, why don’t you try doing so? You may understand the value of foods.
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1 件のコメント:

  1. I think I've watched the term on tv.project X.I guess.
    Pretty long time ago.

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